Dark Rye Sourdough

Our Light Rye is baked in a tin loaf, giving it that classic table loaf shape.

With rye flour being richer in minerals and nutrients, it makes the light rye loaf perfect for crafting the healthiest of salad sandwiches.

Slice thin and fill with vegetables of every colour.

Ingredients: White unbleached flour, rye flour, water, dark malt powder and salt.

Allergen: Contains gluten. May contain traces of soy, sesame seed, and dairy.