Kalamata Olive Sourdough

Each loaf is made with a generous handful of Kangaroo Island Kalamata olives in the mix. Giving it a distinct salty twist.

Break out the oils, or pair with a spread of cheese and deli meats.

Ingredients: White unbleached flour, wholemeal flour, water, kalamata olives and salt.

Allergen: Contains gluten. May contain traces of soy, sesame seed, and dairy.