Olive Tapenade Trio

Kangaroo Island Olives Vegan Olive Tapenades.

Spread it on crusty bread, toss with pasta, or use as a flavourful dip. Ideal for enhancing salads, sandwiches, and grilled vegetables, and more.

Chilli Olive Tapenade:
Mild chilli, fire roasted capsicum, semi-dried tomatoes, green olives, lemon, white vinegar, garlic

Mediterranean Olive Tapenade:
Mediterranean olives, garlic, lemon, white vinegar, and oregano

Kalamata Tapenade:
Kalamata olives, garlic, lemon and white vinegar

2-year shelf life. Refrigerate after opening.